اشترك في النشرة الإخبارية لدينا
سجل الآن للحصول على تحديثات حول العروض الترويجية والقسائم.





Estimated Delivery 10-14 business day
لم نتمكن من تحميل توفر الاستلام
شحن قياسي مجاني على الطلبات التي تزيد قيمتها عن 99 دولارًا
| Maximum capacity [Max] | 110 g |
| Readability [d] | 1 mg |
| Tare range | -110 g |
| Adjustment | internal (automatic) |
| Maximum sample weight | 110 g |
| Heating module | IR emitter |
| Moisture content repeatability | ±0.05 % (sample ~ 2 g), ±0.01 % (sample ~ 10 g) |
| Moisture content readability | 0.001 % |
| Drying temperature range | Max 160 °C |
| Leveling system | manual |
| Display | 7″ graphic colour touchscreen |
| Weighing chamber | automatic |
| Maximum sample height | 20 mm |
| Weighing pan dimensions | ø90, h= 8 mm |
| Packaging dimensions W x D x H | 476×381×346 mm |
| Net weight | 5.3 kg |
| Gross weight | 6.8 kg |
| Protection class | IP 43 |
| Database capacity | Products, Users, Packaging, Customers, Drying programs, Drying process reports, Ambient Conditions, Weighings |
| Display mode | %D, %M, %R, g |
| Drying method | 4 drying profiles (standard, fast, step, mild) |
| Finish mode | 4 modes (automatic, manual, time-defined, user-defined) |
| Additional functions | sample traceability |
| Communication interface | RS232, USB-A, USB-B, Ethernet, Wi-Fi® |
| Power supply | 100 – 120 V AC 50/60 Hz or 200-240 V AC 50/60 Hz |
| Power consumption | 6 W |
| Heating module power | 450 W |
| Operating temperature | +10 – +40 °C |
| Mass indication control | External mass standard 50g, 100g, 200g, depending on the type of moisture analyzer (additional equipment) |
| Drying temperature adjustment | Three-point adjustment at defined temperatures, programmable values (additional equipment: GT105k-12/Z Control Thermometer) |
| Drying temperature control | One- or two-point, depending on the drying profile (additional equipment: GT105k-12/Z Control Thermometer) |
| Moisture content indication control | Certified MV Test Set (additional equipment) |






Data Sheet
User Manual
Start up Guide
Conformity Declarations
Laboratory balance cleaning
Pharmacy - Mass Measurement Guide
Practical aspects of moisture analysis
Water vapour permeability though
RTP Thermal Receipt Printer
Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers
Moisture Analyzers MA X2.A
USP New Regulation
USB Free Link - Direct Balance-PC Communication
Thermogravimetric Testing of the Water Content in Plastic Granules
Why Choose Radwag Moisture Analyzers?
Determination of dry mass of wastewater sludge
Laboratory Balances
Stainless Steel in RADWAG products. Standard and special applications
SQC in laboratory
Defined Weighing Profiles
X7 Series Laboratory Balances
Accuracy and Precision of Water Content Determination
Moisture analysres and moisture content measurement
Artificial fertilizers – water content determination
Avocado - water content determination
Bath gel, shower gel – dry matter content determination
Black olive – water content determination
Black pepper – water content determination
Bran – water content determination
Butter – water content determination
Calcium silicate – water content determination
Candied cherries – water content determination
Candle wicks – water content determination
Caseinate – water content determination
Cheese spread – dry matter content determination
Cheesy spinach sauce – dry matter content determination
Chocolate – dry matter content determination
Cocoa – water content determination
Coffee – water content determination
Cranberry – water content determination
Crisps – water content determination
Dog food – water content determination
Dried carrot – water content determination
Dried fruits - water content determination
Dried potato – water content determination
Expanded wafers – water content determination
Fish food – water content determination
Flour – water content determination
Forcemeat stuffing – water content determination
Freeze dried fruits – water content determination
Fried cheese – dry matter content determination
Garlic sauce – dry matter content determination
Garlic – water content determination
Grains barley – water content determination
Grains horse bean – water content determination
Grains maize – water content determination
Ketchup – water content determination
Lactose – water content determination
Mayonnaise – water content determination
Millet groats – water content determination
Nuts and almonds – water content determination
Paper – water content determination
Pita – water content determination
Plastic granules – water content determination
Plasticizers for concrete - dry matter content determination
Potato and corn pellete – water content determination
Potato starch – water content determination
Powder paint – water content determination
Raisins – water content determination
Salted smoked freeze dried cheese - dry matter content determination
Sludge – dry matter content determination
Unwoven fabric – water content determination
Wc gel, washing gel, liquid soap – water content determination
White rice – water content determination